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Cranberries
Cranberries are good for you and taste great if prepared properly. Cranberries are harvested in the fall and are an important part of holiday meals.
The cranberry is a source of the minerals calcium, magnesium, potassium, and phosphorus, plus various vitamins like Vitamin A, Vitamin B1 Thiamine, Vitamin B2 Riboflavin, Vitamin B2 Complex Niacin.
The Top Five Reasons You Should Use The Best Cranberry-Recipes
- Native Americans used cranberries as food, in ceremonies and medicinally.
- Cranberries are available in a wide variety of forms including fresh fruit, juice, sauce, and dried.
- Cranberries contain a powerful phytonutrient called proanthocyanidins that can prevent the growth of certain of bacteria, including E. coli, which is associated with urinary tract infections to the urinary tract wall.
- Cranberries are a traditional fixture for Thanksgiving, Hanukkah, Christmas and New Year holiday season dishes.
- What other fruit can come in the shape of a can?
Cranberry Sauce Recipe
IngredientsPreparation
In a medium saucepan, boil water and sugar until the sugar dissolves. Reduce the heat to simmer, and stir in cranberries, pureed orange, apple, pear, dried fruit, pecans, salt, cinnamon, and nutmeg. Cover, and simmer for 30 minutes, stirring occasionally, until the cranberries burst. Remove from heat, and let cool to room temperature.
Cranberry Recipe Cook Book
Cranberries: Recipes from Canada's Best Chefs (Flavours Cookbook Series)
Avg. Customer Rating: 
Amazon Price: $19.95 (as of 11/07/2009) 
List Price: $19.95
Candied Cranberry Recipe
IngredientsPreparation
Combine first 3 ingredients in a small nonaluminum saucepan. Bring to a boil; reduce heat and simmer, uncovered, until sugar dissolves, stirring occasionally.
Remove from heat and pour syrup mixture over cranberries in a medium-size heatproof bowl. Place bowl on a steamer rack in a large Dutch oven over simmering water. Cover and steam 30 minutes. Remove bowl of cranberries. Let cool completely without stirring.
Cover bowl with cheesecloth; let stand at room temperature for 3 days, stirring occasionally. (Mixture will become thick.)
Transfer cranberries, using a slotted spoon, to a large mesh wire rack placed over a wax paper-lined jellyroll pan. Store cranberry syrup in a glass container in refrigerator for another use. Let fruit dry, uncovered, for 2 to 3 days, turning occasionally. Reserve 1/4 cup Candied Cranberries for use in Pistachio Crunch.
Note: Candied Cranberries can be prepared and refrigerated up to 2 weeks ahead.
Oxmoor House, JANUARY 1995 Christmas with Southern Living 1995
Cranberry Sauce From Amazon
Cranberry Apple Walnut Cranberry Sauce
Amazon Price: $7.50 (as of 11/07/2009)
Wild Thymes Cranberry Raspberry Sauce
Amazon Price: $7.50 (as of 11/07/2009)
Cranberry Fig Cranberry Sauce
Amazon Price: $7.50 (as of 11/07/2009)
Cranberry Relish Recipe
IngredientsPreparation
Quarter apples, cut into chunks. Cut oranges, with rinds, into chunks. Remove seeds. With steel blade in food processor, chop cranberries. Transfer to large bowl. Process apples & oranges till finely chopped. Add to cranberries with sugar and salt. Stir to blend. Let stand, keeeping relish pressed below juices. At serving time, sprinkle with chopped pecans. Makes 4 cups. Will keep up to 1 month.
Dried Cranberries
Traverse Bay Dried Cranberries, 4-Pound Box
Avg. Customer Rating: 
Amazon Price: $20.43 (as of 11/06/2009)
List Price: $26.56
Eden Dried Cranberries, Organic, 4-Ounce Pouch (Pack of 6)
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Amazon Price: (as of 11/06/2009)
List Price: $25.50
Bob's Red Mill Dried Cranberries, 16-Ounce Packages (Pack of 4)
Avg. Customer Rating:
Amazon Price: $44.92 (as of 11/06/2009)
List Price: $58.40
Cranberry Orange Bread Recipe
IngredientsPreparation
Put orange juice in a 1-cup measure. Add enough boiling water to orange juice to make 3/4 cup. Add grated orange peel and butter; stir until butter is melted. Set aside.
In a mixing bowl, beat sugar and egg together; add orange mixture and stir until well blended. Add cranberries and nuts. Sift together flour, salt, baking soda and baking powder. Stir into egg and orange mixture. Pour batter into a greased 9x5x3-inch loaf pan. Bake at 325° for about 1 hour, or until a toothpick inserted in center of loaf comes out clean. Cool on a rack and store overnight before serving.
Cranberry Salad
IngredientsPreparation
1. Coarsely chop the cranberries in a food processor; put in a large, non-metal bowl and mix in the sugar. Cover and refrigerate for 12 hours.
2. Whip the cream until stiff. Add the pineapple and nuts to the cranberries, mix well. Fold in whipped cream and marshmallows; refrigerate until ready to serve.
Do you like cranberries?
AppalachianCountry wrote...
Great lens. Thank-you for all the wonderful recipes. We want to give them a try. 5 stars*****
Posted June 20, 2009
CounselMom wrote...
Yes, I love cranberries! We make a special cranberry salad every Thanksgiving and Christmas. Yum!!
Posted March 23, 2009
Tinnitus-Cure wrote...
Cranberries are a great source of vitamins and minerals, the qualities of cranberries are under valued. They are great for cleansing the liver. Thanks for sharing these recipes. 5 stars to you!
Posted December 12, 2008
Cranberry Recipe Blog Posts
- Top 10 Gluten-Free Cranberry Sauce Recipes
- Here are our top 10 gluten-free cranberry sauce recipes from About.com Food Guides. You'll find traditional cranberry sauce recipes as well as unusual, gourmet recipes, like Cabernet Cranberry Sauce and Cranberry Avocado Salsa. ...
- Cranberry Sorbet Recipe: The Best Thanksgiving Cranberry Component ...
- A traditional Thanksgiving dinner usually consists of turkey, potatoes, gravy, stuffing and cranberry sauce. Cranberry sorbet is a delicious alternative.
- Cranberry Sauce Recipe
- This cranberry sauce recipe is prepared with fresh cranberries, it can also be prepared with frozen cranberries but the original taste only gets with the fresh berries. Though this recipe of sauce has all the flavors but you may make it ...
- Cranberry-Orange-Pecan Bread Recipe | Cat Can Cook
- Another added-to recipe. Actually, the reason I ended up changing it, was that during mixing, I realized that the dough was not nearly wet enough, and so I.
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